5 SIMPLE TECHNIQUES FOR TEOW CHEE CHOW

We’ve eaten an inordinate volume of Char Kway Teow in modern weeks, producing this recipe. We know homestyle can’t be a perfect reproduction of Avenue food items, but we have been darn pleased with the outcome – and hope you love it too! – Nagi xSingaporean-style char kway teow, cooked with a combination of yellow wheat noodles and flat ric

Hi Nagi, How can you develop the smoky flavour on the noodles, which you'll taste when purchased from choose absent restaurants. Is there anything I didn't do the right way? Thank youManage very carefully and evaluate out 500g/1 lb noodles into a heatproof bowl. Independent noodles caught together.Thank you Nagi, sustain The nice get the job done,